Vol. 7467 Doubanjiang

Doubanjiang, as the name suggests, is a paste made from bean paste. It originated in China and is very popular in Sichuan, Hunan and other places. The bean paste is salty and slightly spicy, and goes very well with rice. Doubanjiang also has high nutritional value and is rich in protein, vitamins and minerals. It can help digestion, promote appetite, and has beauty and beauty effects. There are many ways to eat bean paste, it can be used in stir-fries, stews, cold dishes, etc. It can also be used as a dipping sauce for steamed buns, steamed buns, dumplings, etc. Doubanjiang is a very delicious condiment that can add a lot of fun to our lives.